Baking and Reheating Instructions
Frozen Pizzas
Every pizza is handmade fresh from scratch. For the ultimate pizza, bake from a frozen state according to the following instructions: Preheat oven to 425 degrees. Remove lid and lift pizza outof the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. (25-30 minutes for cheese pizza, 30-35 minutes for vegetarian, and 35-40 minutes for sausage, pepperoni or spinach). Baking times may vary. If the pizza has thawed, decrease bake time by 5 minutes. Microwave cooking is not recommended.
Par-Baked Pizzas
Did you order a par-baked pizza? Since pizza types and ovens may vary, we recommend preheating the oven to 400-425 degrees. For best results, place pizza on a cookie sheet and cook until cheese is melted and crust is golden brown; approximately 15 minutes, checking every 5 minutes after that until the pizza is cooked to your specifications. Increase baking time as needed if pizza has been refrigerated or frozen. Cooking times vary depending on the amount of ingredients and your personal crust preference - please watch your pizza carefully!
Reheating
Pre-heat oven to 350 degrees. Remove from box and place pizza on a cookie sheet. Bake pizza until cheese has melted and ingredients are hot in the center. Please note: baking times may vary - please watch pizza carefully!
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