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World Famous Chicago Style Deep Dish Pizza

Cheese Pizza

9" Small

12" Medium

14" Large

Pepperoni or Sausage Pizza

9" Small

12" Medium

14" Large

The "Lou"
A pizza so good we gave it his name! Fresh spinach, mushrooms and sliced tomatoes covered with a blend of mozzarella, romano and cheddar cheese. No substitutions please.

9" Small

12" Medium

14" Large

The "Malnati Chicago Classic"®
Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on our famous Buttercrust.™ It's authentic Chicago!

9" Small

12" Medium

14" Large

Try our World Famous Buttercrust!™

Thin Crust Pizza

Cheese Pizza

12" Medium

14" Large

16" Extra-Large

Pepperoni or Sausage Pizza

12" Medium

14" Large

16" Extra-Large

NEW! Gluten-free Thin Crust Cheese Pizza
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.

Extra Ingredients

Mushrooms, onions, green peppers, black olives, sliced tomatoes, extra cheese, garlic, hot giardiniera, anchovies, extra tomato sauce or fresh spinach (enhanced with garlic, basil & onion)

Lower-in-fat cheese available upon request

NEW! Box Lunches

Nothing beats a hot delivery of Lou Malnati's pizza, but we understand that sometimes our deep dish delight just isn't right for your grab-and-go lunches. With that in mind, we now offer box lunches that can be customized to meet your specific needs.

Classic Box Lunch

Sandwich and chips

Signature Box Lunch

Sandwich, chips and a cookie

Malnati Box Lunch

Sandwich, house made pasta salad, fresh fruit cup and a cookie

Deluxe Box Lunch

Sandwich, chips, house made pasta salad, fresh fruit cup and a cookie

Select the meat, cheese and bread for your sandwiches. Choose from roast beef, turkey or ham; cheddar, Swiss or provolone; and pretzel or whole wheat roll or a wrap. Vegetarian options also available. Combinations limited. Comes with mayonnaise and mustard packets.
Please provide us with 24 hour notice for box lunches. A minimum of 20 is required, please.

Pasta

Spaghetti or Penne *

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Penne ala Malnati

For the pasta fanatic! We fold cream and romano cheese into our homemade meat sauce then stir in penne and bake it all with fresh mozzarella cheese.

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Ravioli - Four Cheese *

Delicious double-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago, and ricotta cheese, then tossed lightly with your choice of homemade marinara or hearty meat sauce.

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Pasta Louie
Fettuccini tossed in Mama Malnati's family recipe cream sauce, then baked with mozzaella on top. Make it a "Chicken Louie" by adding tender pieces of chicken for an additional cost.

Small (servers 10)

Medium (serves 20)

Large (serves 30)

Lasagna *
Layers of spinach, three cheeses topped with our meat or marinara sauce.

Small (serves 10)

Medium (serves 20)

Meatballs
Add two meatballs for an additional cost per person with the purchase of a pasta.

Small
(serves 10 entree/15 side portion)

Medium
(serves 20 entree/30 side portion)

Large
(serves 30 entree/45 side portion)

* Served with your choice of Malnati's homemade meat or marinara sauce. A vegetarian option if served with marinara sauce.

Salads

Garden Fresh Salad
Iceberg and romaine lettuce with red cabbage topped with roma tomatoes, red onions and homemade croutons.

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Caesar Salad
Romaine lettuce topped with romano cheese, ripe tomatoes, shaved parmesan, and fresh baked croutons. Served with Caesar dressing. Add chicken to make this an entree salad.

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Malnati Salad

Romaine lettuce, diced tomatoes, black olives, sliced mushrooms, crumbled Volpi salami and gorgonzola cheese, with a touch of romano cheese. Served with Lou's famous sweet vinaigrette dressing.

Small (serves 10)

Medium (serves 20)

Large (serves 30)

NEW! Spinach Salad

Spinach with fresh seasonal fruit, red onions and crumbled goat cheese. Served with our housemade Balsamic Vinaigrette.
Add chicken to make this an entree salad.

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Chicken Club Salad

Chopped Romaine lettuce, oven roasted chicken breast, sun-dried tomatoes, shredded mozzarella and cheddar, and crumbled Volpi salami with crunchy tortilla chips. Served with our homemade Club dressing

Small (serves 10)

Medium (serves 20)

Large (serves 30)

Housemade Salad Dressings
House Red Wine Vinaigrette, Low-Fat Ranch, Thousand Island, Creamy Lemon Garlic, & Sweet Vinaigrette.

Sides

Garlic Bread
A six-inch loaf of French bread lightly toasted with a homemade garlic butter. (Serves 2)

French Bread & Butter
A six-inch loaf of French bread, served with butter. (Serves 2)

Sandwiches

Buffet-sized sandwiches. All ingredients are packaged separately from the bread, so you get the freshest sandwich possible. Minimum of 10 orders each, please.

Italian Beef Sandwich

Tender beef slow roasted in herbs and spices. Served with hot giardiniera or sweet peppers on the side.

Meatball Sandwich
Two Italian seasoned meatballs in homemade marinara sauce.

Entrées

Fried Chicken
Two pieces per order of southern-style fried chicken on the bone.
Requires a minimum of 20 orders, please.

Oven Roasted Chicken Breast

Boneless chicken breast served over a bed of sauteed spinach and mushrooms. Please provide a 24 hour notice.

Chicken Parmesan
A boneless chicken breast sautéed and covered in mozzarella cheese and marinara sauce, served over a bed of fettucini.
Requires a minimum of 10 orders each, please.

Party Trays

Fresh Vegetable Tray & Dip
Fresh cut cauliflower, broccoli, carrots, cucumber and celery, served with homemade Ranch dressing.

Half Tray (serves 15)

Full Tray (serves 30)

Fresh Fruit Platter
Fresh cut fruits including watermelon, cantaloupe, honeydew melon, grapes and pineapple.

Half Tray (serves 15)

Full Tray (serves 30)

Bruschetta Tray

Fresh chopped roma tomatoes, romano cheese and fresh basli tossed in olive oil and topped with shaved parmesan. Served on homemade toasted rounds of garlic French bread.

Half Tray (serves 15)

Full Tray (serves 30)

Chicken Wings
Your choice of two varieties served with celery and gorgonzola or ranch dressing.